• Steak

    ‘Most authentic Lowcountry cookin’ this side of the pond’

  • Seafood

    ‘will change sw6 forever’

  • Desserts

    ‘two minutes from Bishops Park, perfect for eats before a stroll along the riverbank’

  • Fine beers on tap

    ‘best destination in West London, if not the only’

  • Hoppin John

    'fresh, healthy and crisp'

  • Lowcountry Cocktail

    'as fresh as it gets'

  • Pull Pork Sandwich

    'food that just melts in your mouth'

  • Frogmore Stew

    'just like mom used to make back home'

  • Crawfish

    'the chefs in the open kitchen are so much fun'

  • Spare Ribs

    'every restaurant in London should have it's own smoke house'

  • Banner

    where quality counts....

what's on?

January 7, 2013
Police Dog Hogan: are a high-energy and eclectic seven-piece, combining fiddle, banjo, mandolin, drums...
November 16, 2012
Christmas Day Menu The Festive season is fast approaching and you’ve spent the past...

why lowcountry cooking?

 

Simple: An education is needed. American food is not all about fries, hotdogs, and ribs. There are some wonderful and truly amazing dishes. Our aim is to send some of our guests down memory lane and others on a culinary tour of the American South. It’s big and easy.

From our open kitchen, fantastic raw bar and our smokehouse: you will be wanting to come back sooner rather than later to try out new things. Just check out our menus.

© 2012 Lowcountry Bar & Eating House         SEO & Web Design Wales
Follow Lowcountry on: